Are you operating out of a space that’s bigger than you currently need? Have sections of your outlet or café that remain underused? With rentals rising and ROI per sq. ft. becoming critical—GVS Ventures offers a smart solution built just for you.

💡 What We Do:

We help F&B and retail brands sublease a portion of their existing outlet—either as:

• A shared front-of-house counter (dessert kiosk, smoothie bar, etc.)

• A cloud kitchen partition within your current kitchen

• A time-based model (e.g., another brand operates post your peak hours)

• A pop-up collaboration within excess dine-in zones

This allows you to maximize revenue from your fixed overheads, improve rental efficiency, and even drive new footfall—without affecting your core operations.

🔧 How It Works:

1. Site Feasibility Review – We assess your space to determine what’s viable to sublet.

2. Brand Matchmaking – You get introduced to complementary, high-potential brands actively looking for short-format spaces.

3. Commercial Structuring – We assist with sublease documentation, revenue sharing models, and brand boundaries.

4. Onboarding & Launch – We help ensure smooth co-existence through SOPs, brand zoning, and infrastructure alignment.

🚀 Who This Works For:

• Brands with large dine-in formats looking to improve per-sq.ft revenue

• Cafés, bars, and lounges with off-peak idle time

• Cloud kitchens with unused racks or prep counters

• Premium street-facing locations that can support plug-in models

📈 Results That Matter:

✅ Additional revenue stream with minimal capital cost
✅ Improved unit economics & higher space productivity
✅ Potential co-marketing opportunities
✅ Operational control retained by you

Want to explore if your outlet qualifies?